Hamlyn
Larousse Gastronomique 2009 Edition
$65
As essential read for all professional chefs, or avid food lovers, especially those with an inclination towards fine French dining, this an encyclopedia on just that topic. Including some truly delightful tips on how to cook eels. This is in excellent condition and comes with a cardboard slip to safely store this precious book and all its eel-based recipes.
- 9/10 condition;
- hardcover;
- 2009 edition;
- measures 27cm x 24cm.